Çerez Örnek

Symposium Topics

  • The Effects of Migration on Culinary Culture (Main Theme)
  • The History of Gastronomy
  • Gastronomy and Tourism 
  • Gastronomy and Agriculture
  • Gastronomy and Cultural Heritage
  • The Future of the Gastronomy Industry
  • New Approaches in Gastronomy Education
  • Tourism Guidance and Gastronomy
  • Slow Food and Local Products
  • The Relationship of Food and Culture Through History 
  • The Health Tourism 
  • Ecotourism
  • Agriculture Tourism
  • The Planning of Tourism Policy
  • Tourism Management
  • New Approaches in Tourism Industry
  • The Actors of Tourism 
  • Alternative Tourism
  • Cultural Heritage and Tourism
  • Tourism and Environment 
  • The History of Travelling 
  • Challenges and Solutions in the  Tourism Industry
  • Topics related to Tourism

Ege Üniversitesi

EGE UNIVERSITY