Symposium Topics

• The Effects of Migration on Culinary Culture (Main Theme)
• The History of Gastronomy
• Gastronomy and Tourism 
• Gastronomy and Agriculture
• Gastronomy and Cultural Heritage
• The Future of the Gastronomy Industry
• New Approaches in Gastronomy Education
• Tourism Guidance and Gastronomy
• Slow Food and Local Products
• The Relationship of Food and Culture Through History 
• The Health Tourism 
• Ecotourism
• Agriculture Tourism
• The Planning of Tourism Policy
• Tourism Management
• New Approaches in Tourism Industry
• The Actors of Tourism 
• Alternative Tourism
• Cultural Heritage and Tourism
• Tourism and Environment 
• The History of Travelling 
• Challenges and Solutions in the  Tourism Industry
• Topics related to Tourism