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V. International Gastronomy, Tourism and Cultural Studies Symposium
EGE UNIVERSITY
V. International Gastronomy, Tourism and Cultural Studies Symposium
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V. International Gastronomy, Tourism and Cultural Studies Symposium
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About Symposium
About
Boards
Honorary Board
Advisory Board
Scientific Committee
Organizing Committee
Symposium Topics
Openning Panel
Workshop
Important Dates
Submission
Abstract Submission Guide
Publication of the Proceedings
Full Chapter Submission
Schedule
Scientific Programme
Social Programme
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Registiration
Accomodation
Contact and Transportation
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V. INTERNATIONAL GASTRONOMY, TOURISM AND CULTURE SYMPOSIUM 10-12 OCTOBER 2024 ÇEŞME
The Effects of Migration on Culinary Culture
V. INTERNATIONAL GASTRONOMY, TOURISM AND CULTURE SYMPOSIUM 10-12 OCTOBER 2024 ÇEŞME
The Effects of Migration on Culinary Culture
V. INTERNATIONAL GASTRONOMY, TOURISM AND CULTURE SYMPOSIUM 10-12 OCTOBER 2024 ÇEŞME
The Effects of Migration on Culinary Culture
V. INTERNATIONAL GASTRONOMY, TOURISM AND CULTURE SYMPOSIUM 10-12 OCTOBER 2024 ÇEŞME
The Effects of Migration on Culinary Culture
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The Effects of Migration on Culinary Culture
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